OUR MENU
Appetizers
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Appetizers Platter
24
A shareable plate of mozzarella sticks, kettle chips, fried dill pickle spears and chicken Caesar flatbread.
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Food Flight
22
The perfect assortment of favourites! 5 regular wings, 5 breaded wings, and tangy BBQ chicken flatbread.
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Nachos
19
Crispy hand-cut corn tortillas layered with red onion, green pepper, tomato, and jalapeño — topped with a melted mess of cheddar and mozzarella.
Add extra cheese 4 -
Pot’chos
16
Our perfectly seasoned homestyle waffle-cut potato fries smothered in mozzarella and cheddar cheese, topped with Spanish onion, tomato, and ranch drizzle.
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Bruschetta
12
Thick slices of bread medallions lightly grilled, rubbed with garlic, and topped with our in-house bruschetta recipe. Baked to perfection with feta and drizzled with a balsamic reduction.
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Spinach & Artichoke dip
12
Creamy spinach dip topped with melted parmesan cheese. Served hot with freshly fried pita bread, white corn tortilla chips, and our chipotle lime salsa.
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Mozzarella Sticks
10
Perfectly breaded mozzarella sticks served with creamy ranch dressing.
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Fried Dill Pickle Spears
9
A Thistle favourite. Lightly breaded dill pickle wedges served with ranch dressing.
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Deep Fried Pepperoni
9
Half pound of Brothers’ hot pepperoni angle cut and deep fried for maximum honey mustard scooping power. Cut fresh and served with sweet honey mustard.
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Fish Tacos
10
2 soft corn tortillas filled with crispy beer-battered haddock, tomato, marinated tomato, and onion, served with fresh house-made pineapple salsa and feta.
SALADS
All salads served with fresh garlic bread. Add grilled chicken to any salad for 4.
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Classic Caesar Salad
14
Crisp romaine tossed in gourmet Caesar dressing, topped with aged parmesan cheese, bacon bits and croutons.
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Four Seasons Salad
15
A hearty salad on a bed of fresh greens with red onion, tomato, fresh seasonal fruit, and goat cheese, served with our signature house-made citrus vinaigrette.
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Greek Salad
15
The Thistle twist on the third-most popular salad in the world. Sliced olives topped with feta and served over romaine lettuce, red onion, and fresh chopped tomato, with a tangy Greek oregano vinaigrette.
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Spinach Cobb Salad
15
Neat rows of fresh spinach, red onion, tomato, bacon bits, sliced egg and cheese, served with poppy seed dressing.
BURGERS
All burgers are made with fresh, locally sourced beef and include hand cut fries. Upgrade to any side
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Big Bacon Cheese
16
Go old school with our handcrafted all-beef patty topped with cheese, bacon, lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries.
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Swiss Melt
15
A juicy all-beef burger with sautéed mushroom, Swiss cheese, mayo, lettuce, tomato, and pickle.
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The Smoke Show
17
Savor the rich smoky BBQ flavor in this tasty original. An all-beef patty brushed with a generous slathering of bullseye BBQ sauce and topped with both cheddar mozzarella cheese, fresh jalapeño, lettuce, tomato, pickle, and onion rings
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Roadhouse Burger
16
A long-running favorite. Sautéed onions, mushrooms, lettuce, tomatoes, pickle, mozzarella and cheddar cheese.
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Pepper Jack Burger
15
Pepper jack is a semi-soft cheese with an open texture and spicy flavor from the sweet peppers, rosemary, habañero chilies, garlic, and spicy jalapeños studded in the cheese. Those looking for a flavourful burger love the Pepper Jack Burger which features a juicy patty grilled to perfection with chipotle ranch, banana peppers, bacon, cheese lettuce, tomato and topped with a pickle.
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The Whole Damn Farm
18
A Thistle classic! 6oz beef patty, 2 all white chicken fingers, bacon, cheese serve on a fresh brioche bun drizzled with chipotle BBQ.
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Chicken Sandwich
18
Grilled chicken breast topped with real provolone cheese, center-cut bacon, crisp lettuce, sliced tomatoes, onion and pickles on a toasted brioche bun. Served with honey mustard.
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Bacon Cheddar Grilled Chicken
18
Our grilled chicken breast is topped with two strips of smoked bacon and cheddar, then finished with tangy house-made BBQ ranch, crisp lettuce, tomato, onion and pickles on a Brioche bun.
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Gourmet Hawt Dawg
13
Enjoy the taste of summer with our premium 7” ballpark all beef hotdog from Schneider’s - famous for quality since 1890. Comes with melted cheese, bacon, and fried onion.
All Entrées such as mains, burgers & sandwiches, include hand cut fries. Additional up charge for a premium fries or salads.
Wings
What The Thistle is famous for!
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1lb Non breaded
13
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1lb breaded
15
Choose from mild, medium, hot, or honey garlic.
FRIES & SIDES
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Hand-cut fries
7
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Waffle fries
8
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PEI sweet potato fries
8
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Parm fries
10
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Steak-cut fries
9
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Thistle Kettle Chips
8
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Poutine
12
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Onion rings
10
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Coleslaw
6
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Side Caesar salad
6
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Side Four Seasons salad
8
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Side Greek salad
8
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Side Spinach Cobb salad
8
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Protein enhancements:
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Chicken
4
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Pulled pork
4
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Beef
4
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Shrimp
4
SANDWICHES & WRAPS
All sandwiches and wraps include hand cut fries. Upgrade to a premium fries or salads.
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Clubhouse Sandwich
16
Classic comfort food. 3 slices of fresh toasted bread with mayo, lettuce, tomato, crispy bacon and chicken.
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BLT Sandwich
12
The iconic sandwich that’s also a dinner. 2 slices of toast with bacon, lettuce, tomato and mayo.
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Buffalo Wrap
17
Fresh romaine, tomato, crispy chicken, cheese and our amazing rich and creamy Buffalo sauce.
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Chicken Caesar Wrap
15
Our long-running favourite salad all wrapped up. Romaine, tossed in a creamy gourmet Caesar dressing, with Parmigiana, and bacon bits.
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Pulled Pork
16
Slow-roasted pork shredded and smothered in rich BBQ sauce, served on a fresh brioche bun.
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Beef Dip
19
Back by popular demand. Shaved ribeye, sautéed mushroom, onion, and green pepper, smothered with Swiss cheese and served au jus.
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Clubhouse Wrap
16
Crispy bacon and chicken rolled tightly in a fresh tortilla with mayo, lettuce, and tomato.
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BLT Wrap
14
Bacon, lettuce, tomato and mayo wrapped in a soft tortilla.
MAINS
All sandwiches and wraps include hand cut fries. Upgrade to a premium fries or salads.
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Flat Iron Steak
20
Tender, grilled 7 oz AAA beef, aged for a rich flavour. Cooked to perfection and served hot off the grill.
Choose from sautéed mushrooms and onion I peppercorn sauce | blue cheese -
Nova Scotia Pan-fried Haddock
18
Traditional light and flaky recipe using seasoned flour to lightly coat the fish, which is seared in butter and oil to create a crispy crust.
Original | Blackened -
Salt and Pepper Haddock
16
A delicious haddock fillet coated with flour spice then seasoned on both sides with salt and pepper and served with a lemon and caper pan sauce.
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Chicken Quesadilla
16
Cheddar and mozzarella cheeses and pico de gallo, with all-white meat chicken, grilled to melted perfection in our home-style tortilla. Served with zesty salsa.
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Beer Battered Fish & Chips
17
Full haddock fillets battered and fried to golden perfection, served with tartar sauce.
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Chicken Tenders
15
Crispy breaded chicken tenders are a grill and bar classic. 4 all-white meat breaded chicken tenders served with signature coleslaw and sweet and sour dipping sauce.
*WE ARE VERY SORRY BUT WE ARE NOT A GLUTEN-FREE FACILITY. SOME ITEMS ARE AVAILABLE TO ASSIST CUSTOMERS IN REDUCING THEIR GLUTEN BUT ARE NOT RECOMMENDED FOR INDIVIDUALS WITH A GLUTEN OR WHEAT ALLERGY.*